5.0 from 36 votes
Pumpkin Coffee Cake
This pumpkin coffee cake with a cinnamon streusel topping is the ultimate fall breakfast or dessert! It's moist, soft and made with healthier ingredients like Greek yogurt, whole wheat flour and coconut sugar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 289 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cake
- 2 cups whole wheat pastry flour or all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon pumpkin pie spice
- 2 large eggs
- 1 cup pumpkin puree
- ⅔ cup coconut sugar
- ½ cup full fat Greek yogurt
- ¼ cup coconut oil melted
- 1 teaspoon vanilla
Crumb Topping
- ½ cup whole wheat pastry flour or all-purpose flour
- ½ cup coconut sugar
- 2 teaspoons ground cinnamon
- ¼ cup coconut oil not melted
Icing
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- 2-3 teaspoons almond milk plus more to thin
Instructions
- Preheat the oven to 350°F. Grease an 9×9-inch baking pan or line with parchment.
- Combine all of the crumb topping ingredients in a small bowl with a fork until crumbly and set aside.
- Add flour, baking powder, baking soda, salt and pumpkin pie spice to a medium mixing bowl and stir to combine.
- Whisk together eggs, pumpkin puree, coconut sugar, Greek yogurt, coconut oil and vanilla in a large mixing bowl.
- Add the flour mixture to the wet mixture and stir until just combined.
- Add cake batter to the prepared pan and sprinkle with the crumb topping.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs sticking to it.
- Let cake cool for about 15 minutes before serving.
- While cake is cooling, make icing by whisking together powdered sugar, vanilla extract and almond milk in a small bowl.
- Drizzle icing over warm cake. Cut into squares and serve!
Cup of Yum
Nutrition Information
Serving
1 piece
Calories
289kcal
(14%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
1g
Cholesterol
32mg
(11%)
Sodium
259mg
(11%)
Potassium
103mg
(3%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1 piece | |
| Calories | 289kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 259mg | 11% |
| Potassium | 103mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.