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Pumpkin Coffee Cake Donuts

Pumpkin Coffee Cake Donuts! Baked, not fried, and ready in less 30 minutes.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 baked donuts
Course: Breakfast

Ingredients

For the Crumb Topping:
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 and 1/2 Tablespoons All-purpose Flour
  • 1/4 teaspoon pumpkin spice
For the Pumpkin Donuts:
  • 1 cup and 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/4 cup pumpkin puree
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (I used whole, but any type will do)
For the Pumpkin Spice Glaze:
  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.
For the Crumb Topping:
    Cup of Yum
  1. In a small bowl combine the sugar, flour, and pumpkin spice. Add in the melted butter and use a fork to stir it into a coarse meal. Chill the topping in the freezer while making the donut batter.
For the Pumpkin Donuts:
  1. In a large bowl combine the flour, brown sugar, salt, baking powder, and pumpkin spice; mix well, making sure any large clumps of brown sugar gets broken up; set aside. In a separate bowl whisk together the pumpkin puree, melted butter, and milk. Gently fold the wet mixture into the dry mixture - don't over mix!
  2. Spoon or pipe the mixture into prepared doughnut pan. Divide crumb topping evenly among donut tops, then bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out and transferring to a wire wrack to cool for a few more minutes.
For the Pumpkin Spice Glaze:
  1. In a small bowl whisk together the confectioners' sugar, milk, vanilla, and pumpkin spice. Drizzle over donuts and serve at once.