0 from 84 votes
Pumpkin Coffee Cake Recipe
This Pumpkin Coffee Cake Recipe is going to be a hit! Cake mix paired with pumpkin and streusel topping creates a delicious cake for breakfast or dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 433 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cake:
- 1 box white cake mix
- 15 oz. pure pumpkin
For the Crumb Topping:
- 2 cups All Purpose Flours
- 1 cup unsalted butter
- 2/3 cup granulated sugar
- 1 1/2 teaspoon vanilla extract
- 3 Tablespoons ground cinnamon
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Spray a 9X13 baking pan with non-stick cooking spray.
- In a large bowl, mix together white cake mix and pumpkin until combined.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
- Remove from the oven and allow to cool at room temperature.
- While the cake is cooling, make your crumb topping by combining all your ingredients into a bowl and mix together until the butter is pea size.
- Sprinkle the crumb topping over the top of the cake and stick back into the oven for another 10-15 minutes so that the butter hardens and the flour bakes off.
- Remove from the oven and allow to cool.
- Cut with a sharp knife, serve and enjoy!
Cup of Yum
Notes
- Store the leftovers at room temperature covered for up to 1 week.
- Store the leftovers at room temperature covered for up to 1 week.
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
303mg
(13%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
5994IU
(120%)
Vitamin C
2mg
(2%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 303mg | 13% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 5994IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.