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Pumpkin Coffee Creamer Recipe

If you love fall coffee house drinks, you've got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 pint
Calories: 43 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 ½ cups heavy whipping cream divided
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ cup pure pumpkin puree
  • 1 can sweetened condensed milk 14 ounce

Instructions

    Cup of Yum
  1. In a medium saucepan, whisk together 1/2 cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
  2. Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
  3. **SHAKE WELL before using

Notes

  • Store in refigerator for up to one week. Best used within 7 days.
  • Make sure to use pumpkin PUREE not pumpkin pie filling.

Nutrition Information

Serving 1Tbsp Calories 43kcal (2%) Carbohydrates 1g (0%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 13mg (4%) Sodium 5mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 43

% Daily Value*

Serving 1Tbsp
Calories 43kcal 2%
Carbohydrates 1g 0%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Cholesterol 13mg 4%
Sodium 5mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.