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Pumpkin Coffee Syrup

Sweet and perfectly spiced pumpkin coffee syrup is a delicious way to dress up your coffee right at home. But don’t stop there! This luscious syrup is equally amazing on pancakes and waffles, drizzled over ice cream, or as a topping for cheesecake.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 16
Course: Breakfast , Drinks

Ingredients

  • ½ cup marshmallow creme
  • ½ cup pure pumpkin puree
  • ½ cup lightly packed brown sugar
  • ¼ cup plus 2 tablespoons water
  • 2 tablespoons heavy cream
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon pure vanilla extract or vanilla bean paste
  • pinch of fine sea salt

Instructions

    Cup of Yum
  1. In a medium saucepan over low heat, combine the marshmallow creme, pumpkin puree, brown sugar, water, heavy cream and pumpkin pie spice.
  2. Heat while stirring until the sugar dissolves and the mixture is smooth. This will take about 5 minutes. Remove from the heat and stir in the vanilla and sea salt.
  3. Allow the syrup to cool completely before transferring it to a clean jar or bottle. Store in the refrigerator for up to 1 week.

Notes

  • This makes quite a bit of syrup (just about 2 cups), but it halves beautifully if you would prefer a smaller amount.
  • This syrup is perfect for hot or iced coffee, but is also delicious on vanilla ice cream, pancakes and waffles and cheesecake.
  • Barely adapted from The Thrift Witch on TikTok