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Pumpkin Cookies with Cinnamon Icing

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Course: Dessert
Cuisine: American

Ingredients

Cookie Ingredients:
  • 2 cups of flour
  • ½ cup of whole wheat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp pumpkin pie spice
  • ½ cup of butter softened
  • 1 ½ cups of white sugar
  • 1 cup of canned pumpkin puree
  • 1 egg
  • 1 tsp vanilla extract
Cinnamon Icing:
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 cups of powdered sugar
  • 3-4 tbsp milk
  • 1 tbsp melted butter

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
  2. Make the cookies by combining the flour and whole wheat flour with the baking powder, baking soda, and salt together in a bowl. Mix well.
  3. In another bowl beat the pumpkin pie spice, butter, and sugar together with a hand mixer until creamy.
  4. Add the pumpkin puree, egg, and vanilla extract and mix until well combined.
  5. Slowly add the flour mixture to the pumpkin mixture until just combined.
  6. Drop by the spoonful onto the baking sheet; flatten slightly. Place into the oven and bake for 15 minutes. Cool on a wire rack.
  7. Make the frosting by combining all of the ingredients together in a bowl and mix thoroughly. Place the cookies on a wire rack over waxed paper.
  8. Spoon the icing over the top of each cookie and spread around until covered. Serve with an ice-cold glass of milk. Enjoy!