0 from 261 votes
Pumpkin Cornbread
Pumpkin Cornbread ~ if you haven't tried it, this should be your first baking project this fall. It's the perfect side dish for soups, stews, and chilis, and a must on your Thanksgiving and holiday tables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 254 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 Tbsp baking powder
- 1 tsp salt
- ½ tsp ground cardamom use cinnamon or ginger if you prefer
- ¼ tsp freshly ground nutmeg
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 2 Tbsp molasses
- 1/3 cup buttermilk or milk
Instructions
- Set the oven to 375F
- Whisk together the flour, cornmeal, baking powder, salt, and spices in a medium bowl.
- In a large bowl whisk together the sugar, eggs, pumpkin, oil, molasses, and buttermilk. Make sure it all gets thoroughly combined.
- Fold the dry ingredients into the wet, mixing just until there's no dry flour left.
- Turn into a buttered 9 inch spring form pan, spreading out evenly. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Cool for a few minutes in the pan, then remove and serve warm or continue to cool to room temperature.
Cup of Yum
Notes
- Leftovers can be stored at room temperature for several days, or frozen for longer storage.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
263mg
(11%)
Potassium
335mg
(10%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
3880IU
(78%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 263mg | 11% |
| Potassium | 335mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 3880IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.