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Pumpkin, Cranberry, and Pecan Muffins
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Pumpkin, Cranberry, and Pecan Muffins

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 2 cups flour
  • ¾ cup sugar
  • 3 tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 1 cup pumpkin not pumpkin pie filling, canned
  • ½ cup vegetable oil
  • 2 egg
  • ½ cup dried cranberries
  • ½ cup pecans chopped
  • sugar coarse

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a muffin tray with cooking spray.
  2. Mix together the flour, sugar, baking powder, cinnamon, ginger, and salt in a large bowl. Stir in the pumpkin, oil, eggs, cranberries, and pecans. Mix until just combined.
  3. Divide batter evenly between the muffin cups.
  4. Sprinkle coarse sugar evenly over batter in each cup.
  5. Bake in the oven for 20-23 minutes or until a tester inserted in the middle of the muffin comes out clean.
  6. Cool on a rack. Enjoy.