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Pumpkin Cranberry Walnut Bread with Streusel Topping
If you love making specialty sweet tasting breads, you re going to love this sweet and savory combination in Pumpkin Cranberry Walnut Bread with Streusel Topping. This bread is perfect for a simple side dish, served as part of brunch or as a delicious treat. One bite and this is going to become a fall classic.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
10
Calories:
687 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ½ C butter softened, unsalted
- ½ C sugar
- ¼ C light brown sugar packed
- 1 tsp vanilla extract pure
- 2 large egg
- 1 C pumpkin puree pure
- ¼ C milk
- 1 ½ C flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 C walnuts chopped
- 1 C dried cranberries
Streusel Topping Ingredients
- 1 ½ C flour
- ¾ C light brown sugar packed
- ⅓ C sugar
- ¼ tsp kosher salt
- ½ tsp ground cinnamon
- ¾ C butter cubed, unsalted
- 1/2 C walnuts chopped
- 1/2 C dried cranberries
Instructions
Streusel Directions :
- Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts and dried cranberries.
- Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside.
Cup of Yum
Pumpkin Bread Directions :
- Preheat oven to 350 degrees and spay a 9x3 loaf pan with pam baking spray, set aside.
- Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy.
- Beat in the vanilla, eggs, and pumpkin puree.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger.
- Gradually mix in half of the dry ingredients.
- Gradually mix in the milk.
- Gradually mix in remaining dry ingredients until combined.
- Fold in the chopped walnuts and dried cranberries.
- Pour the batter into the loaf pan.
- Top with the crumble.
- Place in the oven for 55-65 minutes or until a toothpick comes out clean.
Nutrition Information
Calories
687kcal
(34%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
259mg
(11%)
Potassium
299mg
(6%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
4590IU
(92%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 687
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 259mg | 11% |
| Potassium | 299mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 4590IU | 92% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.