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Pumpkin Cream Cheese Bread

This Pumpkin Cream Cheese Bread also doubles as a pull-apart bread. Topped with butter and cinnamon sugar, baked to perfection, then icing!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
10 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 444 kcal
Course: Dessert , Bread
Cuisine: American

Ingredients

  • 4 oz. cream cheese softened
  • 1/4 cup brown sugar
  • 1/4 cup pumpkin
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 can flaky layers pillsbury biscuits
  • 4 tablespoons cold salted butter cut into pats
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
for the icing-
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1-2 teaspoons milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray lightly colored loaf pan* with cooking spray and set aside.
  3. In a large bowl, stir cream cheese, brown sugar, pumpkin, vanilla, cinnamon, and nutmeg together until smooth and creamy. Scrape sides and mix again briefly.
  4. Pop open can of biscuits and divide each biscuit in half so you have 16 thin circles. Spread pumpkin cream cheese mixture onto one side of one circle and top with another circle. Spread the top of the biscuit with more pumpkin cream cheese spread and continue alternating biscuit round with pumpkin cream cheese spread until all 16 biscuit circles have been stacked together. Gentle turn on its side and place into prepared loaf pan.
  5. Top with 4 parts of butter and then sprinkle cinnamon and sugar over top everything.
  6. Bake 25-35 minutes or until the center is completely cooked. Remove from oven and cool 10-15 minutes before removing from pan.
  7. For the icing, stir powdered sugar, vanilla, and milk together to create a glaze. Add more milk for a thinner glaze. Add more powdered sugar for a thicker glaze. Drizzle over top pumpkin cream cheese bread and serve warm.

Nutrition Information

Calories 444kcal (22%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 642mg (27%) Potassium 170mg (5%) Sugar 35g (70%) Vitamin A 675IU (14%) Vitamin C 0.3mg (0%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 444

% Daily Value*

Calories 444kcal 22%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 642mg 27%
Potassium 170mg 4%
Sugar 35g 70%
Vitamin A 675IU 14%
Vitamin C 0.3mg 0%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.