5.0 from 3 votes
Pumpkin Cream Cheese Dip
Whip up this no-bake Pumpkin Cream Cheese Dip in just 5 minutes. A creamy cheesecake dessert dip bursting with pumpkin spice flavor. Serve with gingersnaps!
Prep Time
5 mins
Chill Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup heavy cream cold, 6 ounces
- 8 ounces cream cheese room temperature
- 1 cup solid pack pumpkin puree 240 grams
- 2 teaspoons ground cinnamon 4 grams
- 2 1/2 teaspoons pumpkin pie spice 5 grams
- 3/4 cup powdered sugar* 98 grams
- 1/2 teaspoon vanilla extract 3 grams
Optional toppings:
- crushed ginger snaps
- salted caramel sauce
- Whipped Cream
Instructions
- In a clean bowl with an electric mixer, whip the heavy cream until it holds stiff peaks. Set aside in the refrigerator. 3/4 cup heavy cream
- In another bowl, beat the cream cheese until smooth and creamy. 8 ounces cream cheese
- Add in ¼ cup of pumpkin puree. Mix well. Add in another ¼ cup pumpkin and mix again. Adding the pumpkin in stages will help keep the filling smooth. 1 cup solid pack pumpkin puree
- Add in the remaining pumpkin, cinnamon, pumpkin pie spice, powdered sugar and vanilla extract. Beat until smooth. 2 teaspoons ground cinnamon, 2 1/2 teaspoons pumpkin pie spice, 3/4 cup powdered sugar*, 1/2 teaspoon vanilla extract
- Fold in the heavy cream carefully with a rubber spatula. Cover and chill for at least 1 hour before serving.
- Top the dip with whipped cream, crushed gingersnaps and caramel sauce if desired.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dessert dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- If you don't plan on adding the toppings of whipped cream and caramel sauce, you may want to up the sugar to 1 cup (130 grams). Taste test and see what you prefer!
- You may use 1 1/2 cups Cool Whip instead of whipped heavy cream if you prefer.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the dessert dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
54mg
(18%)
Sodium
97mg
(4%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
5478IU
(110%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 97mg | 4% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 5478IU | 110% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.