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4.1 from 1,056 votes

Pumpkin Cream Cheese Muffins (Starbucks Copycat)

Copycat Starbucks Cream Cheese Pumpkin Muffins are moist and flavorful pumpkin muffins with a rich cream cheese filling, reminiscent of the popular coffee shop treat.

Prep Time
15 mins
Cook Time
15 mins
Total Time
34 mins
Servings: 15
Calories: 140 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • MUFFIN
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups pumpkin puree
  • 1/4 cup butter, melted/cooled
  • 1 teaspoon vanilla extract
  • 1 egg
  • CREAM CHEESE FILLING
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon flour
  • 2 tablespoon sugar
  • 1 teaspoon milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
  3. In a separate bowl, combine the pumpkin, melted butter, vanilla extract, and egg.
  4. Combine the wet mixture with the dry mixture and stir until just combined.
  5. Fill muffin liners with batter about 3/4 full.
  6. To make cream cheese filling: Place all ingredients into a bowl and combine.
  7. Using a piping bag or Ziploc bag with corner tip cut off, add a dollop of cream cheese mixture to the muffin cups. *It will sink slightly into batter.
  8. Place muffin tray into preheated oven to bake for about 18-20 minutes.
  9. Remove from oven and allow to cool 2-3 minutes before removing from tray.
  10. Enjoy!

Notes

  • *If you would like the addition of oats on top, feel free to sprinkle some on top prior to placing tray into oven. 
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Nutrition Information

Calories 140kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 241mg (10%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 3927IU (79%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 241mg 10%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 3927IU 79%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.