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5.0 from 3 votes

Pumpkin Cream Cheese Stuffed French Toast

Looking for a festive fall breakfast dish? Use up the homemade pumpkin cream cheese and pair it with pumpkin swirl bread to make the most divine Pumpkin Cream Cheese Stuffed French Toast.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 299 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 eggs
  • ½ cup milk
  • ¼ teaspoon pumpkin pie spice
  • 8 lices Pumpkin swirl bread
  • ½ cup Whipped Pumpkin Cream Cheese
  • powdered sugar
  • maple syrup

Instructions

    Cup of Yum
  1. Heat a large skillet on high heat. Spray with buttered cooking spray. Then mix together the eggs, milk, and pumpkin spice.
  2. Place a piece of pumpkin swirl bread in the egg mixture. Coat on both sides and place in skillet. Cook on both sides for 1-2 minutes until golden brown. Repeat until all the bread has been cooked.
  3. Place one cooked piece of french toast on a plate, then scoop 2 tablespoons of whipped pumpkin cream cheese on the toast.
  4. Top with another cooked piece of french toast. Repeat until you have four stuffed french toast pieces. Cut in diagonals, sprinkle with powdered sugar and pour on the maple syrup. Enjoy immediately.

Notes

  • I love using my own pumpkin cream cheese here, but you can always try other flavored cream cheese to make a variety for brunch.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 116mg (39%) Sodium 426mg (18%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 549IU (11%) Calcium 152mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 31g 10%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 116mg 39%
Sodium 426mg 18%
Potassium 212mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 549IU 11%
Calcium 152mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.