5.0 from 3 votes
Pumpkin Crème Brûlée
Give a delicious dessert a fun twist for the fall season by making Pumpkin Crème Brûlée.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
5 hrs 5 mins
Servings: 5 servings
Calories: 467 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 4 large egg yolks
- 1/2 cup granulated sugar plus extra for topping
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups heavy cream
Instructions
- Preheat the oven to 325°F.
- In a large bowl, whisk together egg yolks and sugar until smooth. Stir in pumpkin purée, vanilla extract, cinnamon, and nutmeg.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- Gradually add the hot cream to the egg mixture, stirring constantly to prevent the eggs from scrambling.
- Pour the mixture into ramekins. Place ramekins in a baking dish, and fill the dish with hot water halfway up the sides of the ramekins. Bake for 50-60 minutes until the edges are set but the center is still slightly jiggly.
- Remove from oven, cool to room temperature, and then refrigerate for at least 4 hours.
- Sprinkle a thin layer of sugar over each custard. Use a torch to melt the sugar until it forms a crispy top.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
263mg
(88%)
Sodium
35mg
(1%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
9234IU
(185%)
Vitamin C
3mg
(3%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 263mg | 88% |
| Sodium | 35mg | 1% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 9234IU | 185% |
| Vitamin C | 3mg | 3% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.