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Pumpkin Crisp
4.7 from 69 votes

Pumpkin Crisp

Pumpkin Crisp features a spiced pumpkin filling topped with a crumbly blend of oats, flour, sugars, and butter. The crisp topping is made by mixing butter into dry ingredients until clumpy, then chilled to firm up. The filling combines pumpkin puree with sugars, pumpkin pie spice, vanilla, eggs, and evaporated milk, baked together until the center thickens. This dessert offers a moist, flavorful pumpkin layer under a crunchy oat topping, appealing for autumn or holiday desserts.

Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 493 kcal
Course: Dessert
Cuisine: American

Ingredients

Crisp
  • 1 1/2 cups all-purpose flour
  • 3/4 cup old fashioned oats
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup butter room temperature
Pumpkin Filling
  • 15 ounces pumpkin puree
  • 3/4 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 3 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 egg large
  • 12 ounces evaporated milk

Instructions

Crisp Topping
    Cup of Yum
  1. Preheat the oven to 375 degrees F. Spray a 7×11 baking dish with nonstick baking spray.
  2. Add the flour, oats, both sugars, and cinnamon to a medium bowl. Stir to combine.
  3. Add the butter to the dry ingredients. Using a spatula, fork, or your hands, work the butter into the dry ingredients until the butter has coated all of the dry ingredients and clumps together.
  4. Break apart the big clumps, cover, and place in the freezer to firm up. Begin working on the pumpkin filling.
Pumpkin Filling
  1. In a large bowl, add in the pumpkin puree, both sugars, and pumpkin pie spice. Stir to combine.
  2. Add in the vanilla extract and eggs. Stir with a spatula or whisk until the eggs are worked into the filling.
  3. Add in the evaporated milk and stir until there are no more white milk streaks in the filling.
  4. Pour the pumpkin filling into the prepared baking dish.
  5. Place in the oven and bake for 20 minutes until it has thickened up some in the center.
  6. Pull the baking dish out of the oven and sprinkle the crisp topping all over the top.
  7. Place back in the oven and bake for an additional 25 minutes until the center of the crisp is set up and the crisp topping is golden brown.
  8. Let cool completely and serve. Top with whipped cream.
  9. Cover and store in the refrigerator.

Nutrition Information

Calories 493kcal (25%) Carbohydrates 78g (26%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 79mg (26%) Sodium 183mg (8%) Potassium 297mg (6%) Fiber 2g (8%) Sugar 57g (114%) Vitamin A 7172IU (143%) Vitamin C 3mg (3%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 78g 26%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 79mg 26%
Sodium 183mg 8%
Potassium 297mg 6%
Fiber 2g 8%
Sugar 57g 114%
Vitamin A 7172IU 143%
Vitamin C 3mg 3%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.