0 from 15 votes
Pumpkin Crisp
Pumpkin pie-like filling topped with a sweet and buttery crisp topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 610 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pumpkin Filling
- 15 ounce canned pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
Topping
- 2 cups all-purpose flour
- 1 ¼ cups granulated sugar
- ¼ cup brown sugar packed
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup butter melted
Instructions
- Preheat oven to 375F. Butter a 12-inch cast iron skillet. Set aside.
- To make the filling, add the pumpkin, sugars, eggs, pumpkin pie spice, salt, and vanilla extract to a large bowl.
- Whisk until combined.
- Add the heavy cream.
- Whisk until smooth.
- Pour into prepared skillet, and set aside.
- To make the topping, whisk together flour, sugar, cinnamon, and salt in a medium bowl.
- Add melted butter, and stir in until crumbly.
- Sprinkle topping over the pumpkin mixture in an even layer.
- Bake until the filling is set and the top is golden brown, about 35-45 minutes.
- Let cool for 10 minutes before serving.
Cup of Yum
Notes
- Pumpkin purée - Be sure to use purée and not pumpkin pie mix.
- Pumpkin purée - Be sure to use purée and not pumpkin pie mix.
- Pumpkin pie spice - You can make your own blend with this recipe.
- Butter - I use salted butter.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
610kcal
(31%)
Carbohydrates
93g
(31%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
480mg
(20%)
Potassium
209mg
(6%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
9116IU
(182%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 610
% Daily Value*
| Serving | 1serving | |
| Calories | 610kcal | 31% |
| Carbohydrates | 93g | 31% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 480mg | 20% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 9116IU | 182% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.