4.5 from 27 votes
Pumpkin Crumb Cake
This Pumpkin Crumb Cake is here just in time for fall season! It's deliciously moist and sweet with a perfect crunchy topping. Perfect to share with friends over a good cup of coffee!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 15
Calories: 387 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
For Crumb Topping
- 1 cup regular rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- 6 tablespoon butter
- ½ cup pecans chopped
For Pumpkin Cake
- 2½ cups all-purpose flour
- 2 teaspoon baking soda
- 2 teaspoon cinnamon ground
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup brown sugar packed
- 1 cup sugar granulated
- ¾ cup butter unsalted, melted
- 2 eggs
- 15 ounce pumpkin (1 can)
Instructions
- Preheat oven to 350℉. Grease a 9x13 inch baking pan with cooking spray or butter.
Cup of Yum
For Crumb Topping
- In a medium size bowl, combine the rolled oats, flour and brown sugar. Using a pastry blender cut in the butter until pea-sized. Stir in the pecans.
For Pumpkin Cake
- In a large bowl combine the flour, baking soda, cinnamon, pumpkin pie spice and salt. Set aside.
- In another large bowl or in the bowl of your mixer, beat the brown sugar, granulated sugar, melted butter and eggs on medium for about 2 minutes until well combined.
- Add the pumpkin and mix for another 30 seconds. Add the flour mixture and beat on low until well combined.
- Spread the batter in the prepared baking pan then top with the crumble topping.
- Bake for about 55 minutes to an hour or until a tooth pick inserted comes out clean.
- Cool completely then cut into pieces before serving.
Notes
- Pumpkin pie spice can be found pre made and is a mixture of nutmeg, cloves, ginger, and cinnamon.
- You can freeze pumpkin cake! A pumpkin cake that has been pre-baked will actually hold it's moisture and flavor for up to 2 months in the freezer! After 2 months you may notice a change in the flavor of your cake as well as more of a dry texture.
Nutrition Information
Serving
1slice
Calories
387kcal
(19%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
241mg
(10%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
2872IU
(57%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 1slice | |
| Calories | 387kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 241mg | 10% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 2872IU | 57% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.