4.9 from 54 votes
Pumpkin Crumb Muffins
Pumpkin Crumb Muffins blend the warm spices of pumpkin pie seasoning with moist pumpkin puree and a crumbly streusel topping. The muffin batter includes flour, sugar, baking soda, and pumpkin pie spice combined with pumpkin, milk, melted butter, eggs, and vanilla. Topped with a buttery, spiced crumb, these muffins offer a tender, moist crumb beneath a crunchy topping, baked to a golden finish.
Prep Time
20 mins
Cook Time
28 mins
Total Time
40 mins
Servings:
12
Calories:
270 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the muffin batter:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- ¼ cup milk
- ⅓ cup butter melted
- 2 egg beaten, large
- 1 teaspoon vanilla
For the crumb topping:
- 1 cup all-purpose flour
- ½ cup brown sugar packed
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 7 tablespoons butter melted
Instructions
- Preheat oven to 400˚F. Spray a 12-cup muffin pan with baking spray or line with paper cupcake liners.
- Combine flour, sugar, baking soda, salt and pumpkin pie spice in a medium size bowl. Set aside.
- Combine the pumpkin puree, milk, melted butter, eggs and vanilla in a separate bowl and mix well.
- Make a well in the center of the flour mixture. Add the pumpkin mixture and stir, just until flour disappears.
- Scoop mixture into prepared pan.
- For the crumb topping, combine flour, sugars, pumpkin pie spice and salt. Stir to combine. Add melted butter and stir with a fork until large crumbs form.
- Divide crumb mixture between muffins pressing lightly on top of each as you go.
- Place in oven and immediately reduce temperature to 350˚F. Bake for 20 minutes, then cover lightly with foil and bake another 5-7 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Cool in pan for 10 minutes then remove to a wire rack to finish cooling.
- Shower with powdered sugar when completely cool, if desired.
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Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
332mg
(14%)
Potassium
82mg
(2%)
Sugar
28g
(56%)
Vitamin A
3585IU
(72%)
Vitamin C
0.8mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 332mg | 14% |
| Potassium | 82mg | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 3585IU | 72% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.