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5.0 from 576 votes

Pumpkin Crunch Cake

Pumpkin Crunch Cake is the perfect fall dessert. A rich layer of pumpkin cake is topped with pecans and a simple 2 ingredient streusel.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 15 servings
Calories: 372 kcal
Course: Dessert , Cake
Cuisine: American

Ingredients

  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt
  • 15.25 ounces yellow cake mix 1 box
  • 1 cup Chopped Pecans
  • 1 cup unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Grease and flour a 9x13 baking dish and set aside.
  2. In a large bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan.
  3. Gently sprinkle the dry cake mix powder over the pumpkin batter and top with the pecans.
  4. Drizzle melted butter over the cake mix.
  5. Bake uncovered for 25 minutes uncovered. Cover with foil and bake for an additional 25 minutes.
  6. Remove from oven and uncover (be careful, the steam will be hot) and cool completely.
  7. Cut into squares and serve with a scoop of vanilla ice cream or whipped cream.

Notes

  • Any flavor cake mix can be used in this recipe (white cake/spice cake).
  • Leftovers can be stored for up to 4 days in an airtight container in the fridge.

Nutrition Information

Calories 372 (19%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 72mg (24%) Sodium 328mg (14%) Potassium 230mg (7%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 2977IU (60%) Vitamin C 3mg (3%) Calcium 154mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 372

% Daily Value*

Calories 372 19%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 72mg 24%
Sodium 328mg 14%
Potassium 230mg 5%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 2977IU 60%
Vitamin C 3mg 3%
Calcium 154mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.