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Pumpkin Cupcakes
Pumpkin Cupcakes are the perfect Fall treat! Moist, rich, bursting with pumpkin and spice flavor and topped with tangy cream cheese frosting.
Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
Servings:
12
Servings
Calories:
418 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pumpkin Cupcakes:
- 3/4 cup pumpkin puree
- 2 large egg
- 1/3 cup vegetable oil
- 1 cups sugar
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
Cream Cheese Frosting:
- 8 ounces cream cheese , softened
- 1/4 cup butter softened, unsalted
- 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line the 12 cup muffin tin with muffin liners.
- In a large bowl add the pumpkin puree, eggs, oil, and sugar, and whisk until fully combined.
- Into your bowl sift the flour, baking powder, baking soda, pumpkin spice, and salt, and whisk until just combined.
- Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Cool completely.
Cup of Yum
Cream Cheese Frosting:
- Add the cream cheese, butter, sour cream, and vanilla to a stand mixer and beat until light and fluffy, about 1 minute.
- Add in the powdered sugar one cup at a time on the lowest speed setting until smooth and fluffy, about 2 minutes.
- Add frosting to a piping bag and frost your cooled cupcakes.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
70g
(23%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
199mg
(8%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
2664IU
(53%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 199mg | 8% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 2664IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.