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4.7 from 27 votes

Pumpkin Cupcakes

Boxed cake mix makes these pumpkin cupcakes easy to whip up for Halloween parties, Thanksgiving or anytime you want a cozy fall treat!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
55 mins
Servings: 20 servings
Calories: 121 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15.25 ounces vanilla cake mix (Duncan Hines or Pillsbury*)
  • 7 ounces Philadelphia 1/3 fat cream cheese
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup canned 100% pure pumpkin
  • 3/4 cup canned 100% pure pumpkin
  • 1 teaspoon vanilla extract
  • 3/4 cup water
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup packed brown sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line two cupcake tins with 20 cupcake wrappers and spray the liners with oil.
  2. Combine cake mix and pumpkin spice in a large bowl.
  3. Add pumpkin puree and water, mix about 2 minutes.
  4. Fill cupcake liners 2/3 full and bake about 20 - 25 minutes, or until a toothpick inserted comes out clean.
  5. Meanwhile for the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. Refrigerate until ready to pipe.
  6. Once the cupcakes cool, use a spatula to ice the cupcakes or pipe them which may might require making more frosting.

Notes

  • *Betty Crocker has reduced their cake mixes, so read the labels on your box. I switched this to Duncan Hines still carries 15.25 oz box and reduced the rest of the ingredients. Do not use Betty Crocker with these measurements, the box is smaller.

Nutrition Information

Serving 1cupcake Calories 121kcal (6%) Carbohydrates 23g (8%) Protein 1.5g (3%) Fat 3g (5%) Sodium 142.5mg (6%) Fiber 0.5g (2%) Sugar 14g (28%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 121

% Daily Value*

Serving 1cupcake
Calories 121kcal 6%
Carbohydrates 23g 8%
Protein 1.5g 3%
Fat 3g 5%
Sodium 142.5mg 6%
Fiber 0.5g 2%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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