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Pumpkin Dessert Bars
Delicious Cake Batter Crust, Dreamy Pumpkin Pie Filling Topped with a Delicious Cake Topping!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 20
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Base
- 15.25 oz box yellow cake mix Reserve 1 c. for topping
- 1 egg beaten
- 1/2 c. butter meted
Middle
- 15 oz pumpkin puree
- 2 eggs
- 2/3 c. milk
- 1/2 c. brown sugar packed
- 3 tsp cinnamon
- 1 tsp vanilla
Topping
- 1 c. yellow cake mix That you reserved
- 1/2 c. butter softened
- 3/4 c. sugar
Instructions
- Preheat 350 degrees. Grease a 9x13 inch cake pan and set aside.
- Mix base ingredients well and press into prepared cake pan. Make sure to set aside 1 c. of cake mix for topping.
- In a mixing bowl mix middle ingredients well and pour over base.
- In a small mixing bowl mix topping ingredients until they are crumbly and sprinkle over middle layer.
- Bake 50-60 minutes or until it is golden brown and middle is set.
Cup of Yum
Notes
- If there are leftovers it’s best to refrigerate them. Eggs, canned pumpkin, etc. refrigeration is best and leftovers will keep longer.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
343mg
(14%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
3655IU
(73%)
Vitamin C
0.9mg
(1%)
Calcium
100mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 343mg | 14% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 3655IU | 73% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.