Pumpkin Dip with Cream Cheese
This easy pumpkin dip is the ultimate fall treat. You just need 4 simple ingredients and 5 minutes, making it perfect for holiday gatherings!
Ingredients
- 12 ounces cream cheese softened
- 15 ounces pumpkin puree canned
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
Instructions
- In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
- Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
- Serve with graham crackers, gingersnaps, or baked pie crust cookies.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 3ounces | |
| Calories | 155kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 112mg | 5% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 7075IU | 142% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.