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Pumpkin Dip with Cream Cheese
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Pumpkin Dip with Cream Cheese

This easy pumpkin dip is the ultimate fall treat. You just need 4 simple ingredients and 5 minutes, making it perfect for holiday gatherings!

Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 155 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces cream cheese softened
  • 15 ounces pumpkin puree canned
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice

Instructions

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  1. In the bowl of your mixer combine softened cream cheese and powdered sugar mixing until the mixture becomes smooth.
  2. Add the pumpkin puree and pumpkin pie spice and continue mixing until the dip is smooth and creamy.
  3. Serve with graham crackers, gingersnaps, or baked pie crust cookies.

Nutrition Information

Serving 3ounces Calories 155kcal (8%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 112mg (5%) Potassium 135mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 7075IU (142%) Vitamin C 2mg (2%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 155

% Daily Value*

Serving 3ounces
Calories 155kcal 8%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 112mg 5%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 7075IU 142%
Vitamin C 2mg 2%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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