4.9 from 51 votes
Pumpkin Dip
Delicious and easy Pumpkin Dip recipe with just 4 ingredients, and ready in minutes. Serve it with gingersnap cookies, sliced apples, or cinnamon graham crackers.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 96 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces cream cheese , room temperature
- 1 cup pumpkin pie puree
- 1 cup powdered sugar
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Instructions
- Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
- Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.
Cup of Yum
Notes
- Yield: about 1 1/2 cups, Serving size: 2 Tablespoons
- Pumpkin pie puree (often called pumpkin pie mix) is different from regular canned pumpkin puree. If you can't find it, use regular canned pumpkin puree and add a small scoop of pumpkin pie spice to the batter, or a little additional cinnamon, nutmeg, ginger, cloves, and allspice, to taste.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
77mg
(3%)
Potassium
44mg
(1%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1994IU
(40%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 77mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1994IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.