0 from 15 votes
Pumpkin Donut Bread
This homemade pumpkin donut bread is baked with real pumpkin and pumpkin spice and then topped with a buttery cinnamon and sugar topping! That crispy, crackly cinnamon sugar crust reminds of our favorite pumpkin donuts!
Prep Time
20 mins
Cook Time
1 hr
Additional Time
1 hr 10 mins
Total Time
2 hrs 30 mins
Servings: 10 slices
Calories: 390 kcal
Course:
Bread
Cuisine:
American
Ingredients
For the bread:
- 1 2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15 ounces canned pumpkin
- 1/2 cup canola oil
- 2 large eggs
For topping:
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to a wire rack set over a sheet pan.
- Brush the top and sides of the bread with melted butter.
- Combine the sugar and cinnamon in a small bowl.
- Sprinkle liberally over the top and sides of the bread to coat, letting excess cinnamon sugar fall to the pan below.
- Let cool for 1 hour before slicing and serving.
Cup of Yum
Notes
- The butter brushed on the outside of the bread gives the bread a rich flavor and helps the cinnamon sugar stick to it, helping mimic the texture and flavor of a cinnamon sugar donut.
- This recipe doubles easily - make one loaf for you and one to give to friends or family.
- Store in an airtight container for 4-5 days at room temperature. To freeze, wrap tightly in plastic wrap and foil and freeze for up to 3 months.
Nutrition Information
Serving
1slice
Calories
390kcal
(20%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Sodium
344mg
(14%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
6818IU
(136%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1slice | |
| Calories | 390kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 344mg | 14% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 6818IU | 136% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.