4.9 from 45 votes
Pumpkin Donut Holes
Pumpkin Donut Holes are made with real pumpkin puree and coated in delicious cinnamon, sugar and pumpkin pie spice. We make this delicious donut recipe during the Fall months and my family absolutely loves them!
Prep Time
10 mins
Cook Time
15 mins
Cooling Time
5 mins
Total Time
30 mins
Servings:
12
donut holes
Calories:
237 kcal
Course:
Breakfast
Cuisine:
Asian
Ingredients
- 1/2 cup vegetable oil
- 1 cup pumpkin not pie filling, puree
- 1 1/4 cup sugar divided into 1 cup and 1/4 cup portions
- 2 large egg
- 1 1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 3/4 tsp cinnamon ground, divided
- 1/2 tsp pumpkin pie spice
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees. Prep a muffing tin with baking spray. Set aside.
- Add the 1/4 cup of sugar and 1 tsp of cinnamon into a zip loc bag. Shake the bag to mix the sugar and cinnamon. Set aside.
- Whisk vegetable oil, pumpkin puree, eggs, and 1 cup of sugar in a large bowl until combined.
- In a second bowl, whisk the flour, baking soda, baking powder, salt, 3/4 tsp of cinnamon, and pumpkin pie spice until combined.
- Add the dry ingredients to the wet ingredients a little at a time mixing until all ingredients are combined.
- Using the small cookie scoop, add the batter into the openings of the prepared donut hole pan and bake at 350 degrees for 15 minutes.
- Place the butter in the microwave on high for 30 seconds or until melted and set aside.
- When the donut holes have baked allow them to cool for 5 minutes. Roll each hole into the melted butter and then roll in the cinnamon sugar mixture until covered.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
31mg
(10%)
Sodium
153mg
(6%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
3223IU
(64%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 donut holes
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 153mg | 6% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 3223IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.