5.0 from 12 votes
Pumpkin Donuts
Donuts bursting with pumpkin flavor and tossed in a crunchy cinnamon sugar coating!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 donuts
Calories: 230 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose or white whole wheat flour
- 1/2 cup brown sugar packed
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 cup canned pumpkin
- 2 eggs
- 1/4 cup milk
- 1/4 cup butter softened
- Cinnamon and Sugar for rolling
- 1/2 cup butter for dipping
Instructions
- If using a babycakes donut maker, turn it on to preheat. Otherwise, preheat the oven to 375 degrees. Grease a donut pan or regular cookie sheet.
- In the bowl of your stand mixer, mix together the dry ingredients.
- Beat in the pumpkin, eggs, milk, and butter until well combined.
- Fit a pastry bag with a large tip and fill with the donut batter. Alternately, fill a large ziploc bag and snip off the end.
- Pipe into the donut maker or donut pan.
- If using the donut maker, cook for about 3-5 minutes, checking for doneness with a toothpick.
- If using the oven, bake for about 10-12 minutes or until golden brown and cooked through.
- Cool on a wire rack.
- Melt the 1/2 cup of butter in a small dish and mix together cinnamon and sugar in a second dish for dipping.
- Dip the donuts in the butter and then the cinnamon-sugar mixture.
- Store in an air-tight container.
Cup of Yum
Nutrition Information
Serving
1donut
Calories
230kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
237mg
(10%)
Potassium
122mg
(3%)
Sugar
9g
(18%)
Vitamin A
1990IU
(40%)
Vitamin C
0.4mg
(0%)
Calcium
50mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1donut | |
| Calories | 230kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 237mg | 10% |
| Potassium | 122mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 1990IU | 40% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.