5.0 from 3 votes
Pumpkin Doughnuts
Pumpkin doughnuts are a delightful treat, blending the richness of pumpkin with a sweet glaze. These baked doughnuts offer a perfect balance of spices and a soft, moist texture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 192 kcal
Course:
Dessert , Baked Goods
Cuisine:
European , American , British
Ingredients
- 250 g all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 100 g sugar Granulated
- 1 medium egg
- 150 g pumpkin puree
- 60 ml milk Whole
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
For the Glaze:
- 150 g icing sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F) and grease a donut pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.
- In another bowl, beat together the granulated sugar and egg until well combined.
- Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the sugar and egg mixture. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
- Remove the donuts from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.
- To make the glaze, whisk together the icing sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
- Dip each cooled donut into the glaze, allowing any excess to drip off, and place them back on the wire rack to set.
- Let the glaze set for about 15 minutes, and your delicious Pumpkin Donuts are ready to enjoy!
Cup of Yum
Notes
- Nutritional Facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
0.002g
Cholesterol
15mg
(5%)
Sodium
140mg
(6%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1978IU
(40%)
Vitamin C
1mg
(1%)
Vitamin D
0.2µg
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 140mg | 6% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1978IU | 40% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.