4.3 from 27 votes
Pumpkin Dump Cake
This quick and easy Pumpkin Dump Cake is the perfect dessert to whip up this Fall. It’s all of the flavors that we love in pumpkin pie but with a crunchy, buttery cake mix cobbler top.
Prep Time
10 mins
Cook Time
55 mins
Additional Time
2 hrs
Total Time
3 hrs 5 mins
Servings:
12
slices
Calories:
414 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces pumpkin puree
- 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 3 teaspoons pumpkin pie spice
- 2 teaspoon vanilla extract
- 2 egg large
- 12 ounces evaporated milk
- 15.25 ounce yellow cake mix spice cake mix works too
- 1/2 cup pecans chopped
- 3/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13 baking pan with nonstick baking spray.
- In a large bowl, add in the pumpkin purée, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract and eggs. Whisk until the eggs are incorporated.
- Add in the evaporated milk and continue to whisk until incorporated.
- Pour the pumpkin mixture into the bottom of the prepared pan.
- Sprinkle the yellow cake mix on top of the pumpkin mixture until it’s evenly distributed. You can carefully smooth it out by running the bottom of a spoon on the ridges of the cake mix to smooth it. Don’t mix it!
- Sprinkle the chopped pecans on top of the cake mix.
- Spoon the melted butter all over the top of the cake mix.
- Place in the preheated oven and bake for 55 minutes to one hour until the edges of the cake are golden brown and center doesn’t jiggle like wet batter.
- Remove from the oven and allow to cool to room temperature.
- You can serve now or place in the fridge to chill and serve later.
- Top with whipped cream.
- Cover with plastic wrap and store in the refrigerator for up to 4 days.
Cup of Yum
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
66mg
(22%)
Sodium
400mg
(17%)
Potassium
231mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
5981IU
(120%)
Vitamin C
2mg
(2%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 400mg | 17% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 5981IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.