5 from 189 votes
Pumpkin Dump Cake (3 Ingredient)
Pumpkin Dump Cake is a simple dessert made from only three ingredients: spice cake mix, canned pumpkin puree, and eggs. This quick cake boasts a moist and tender crumb with pumpkin flavor and warm spices. Using a cake mix provides convenient texture and spice, while the pumpkin adds moisture and seasonal taste, resulting in an easy fall dessert.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
15
servings
Calories:
166 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 13.25 ounces spice cake mix 1 box
- 15 ounces pumpkin 1 can, puree
- 2 egg
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan and set aside.
- In a medium bowl, combine the dry cake mix, eggs, and pumpkin with a mixer on medium until combined.
- Spread into pan and bake 25-30 minutes or until a toothpick comes out clean.
- Cool completely and serve with whipped cream if desired.
Cup of Yum
Notes
- Store the cake in an airtight container in the refrigerator for up to 3 days.
- The cake freezes well for up to 3 months; thaw before serving.
Nutrition Information
Calories
166
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
235mg
(10%)
Potassium
222mg
(5%)
Sugar
16g
(32%)
Vitamin A
2445IU
(49%)
Vitamin C
2.6mg
(3%)
Calcium
42mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 15 servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166 | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 235mg | 10% |
| Potassium | 222mg | 5% |
| Sugar | 16g | 32% |
| Vitamin A | 2445IU | 49% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.