0 from 3 votes
Pumpkin Dump Cake
This pumpkin dump cake is a delicious fall favorite that combines the rich flavors of pumpkin, spices, and a cake mix. It's a mouthwatering treat that's incredibly easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12 People
Calories: 395 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15-ounce) can of pumpkin puree
- 1 (12-ounce) can of evaporated milk
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
- ½ cup Chopped Pecans
- 8 tablespoons salted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish and set it aside.
- In a large bowl, mix together 1 (15-ounce) can of pumpkin purée, 1 (12-ounce) can of evaporated milk, ½ cup granulated sugar, ½ cup light brown sugar, 3 large eggs, ¾ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and 1 teaspoon ground cinnamon, until smooth. Pour into the prepared pan.
- Sprinkle 1 box yellow cake mix evenly over the pumpkin mixture and top with ½ cup chopped pecans.
- Slice 8 tablespoons salted butter into very thin pieces, about 20, and lay them across the top of the cake mix.
- Bake for 50-55 minutes until the top is set and the edges are browned.
- Let cool for at least 20 minutes before serving.
Cup of Yum
Notes
- Originally posted on September 18, 2020
- Updated on September 18, 2023
Nutrition Information
Serving
1slice
Calories
395kcal
(20%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
427mg
(18%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
6252IU
(125%)
Vitamin C
2mg
(2%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 395
% Daily Value*
| Serving | 1slice | |
| Calories | 395kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 427mg | 18% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 6252IU | 125% |
| Vitamin C | 2mg | 2% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.