0 from 15 votes
Pumpkin Dump Cake
Somewhere between a cake and a pie, Pumpkin Dump Cake is an easy and delicious dessert full of fall flavor.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 30 oz canned pumpkin make sure not to use pumpkin pie filling
- 16 oz evaporated milk make sure not to use sweetened condensed
- 1 tsp pumpkin pie spice* *if using yellow cake mix, you'll need 2 tsp
- 1 cup sugar
- 4 large eggs
- 2 tsp ground cinnamon
- 1 standard size package spice, pumpkin or yellow cake mix, dry mix *if using yellow cake mix, mix it with 1 tsp of pumpkin pie spice prior to using
- 1 cup Chopped Pecans optional
- 3/4 cup cold butter keeping butter cold makes it easier to slice
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 inch pan.
- In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Mix until well combined. Pour batter into prepared pan.
- Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Slice butter into thin pats and cover entire surface of cake with thin pats of butter.
- Bake for 60 minutes. Serve warm or cold, with ice cream or whipped cream.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
78mg
(26%)
Sodium
127mg
(5%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
8678IU
(174%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 78mg | 26% |
| Sodium | 127mg | 5% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 8678IU | 174% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.