4.4 from 93 votes
Pumpkin Dump Cake
This easy Pumpkin Dump Cake is a family favorite that is great for fall baking.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 520 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 eggs
- 15 oz can pumpkin puree not pumpkin pie filling
- 12 oz Can evaporated Milk
- 1 1/2 cup granualted sugar
- 2 teaspoon pumpkin pie spice *see notes for substitution
- 1 teaspoon salt
- 1 box yellow cake mix 15.25 ounces
- 1 cup butter melted
- 1 cup pecans
Instructions
- Preheat oven to 350° F and spray a 13 x 9 inch baking dish with cooking spray.
- Put the eggs in a large bowl and whisk to mix and break up the yolks.
- Add the pumpkin, evaporated milk, granulated sugar, pumpkin pie spice and salt. Mix well.
- Pour the batter into the prepared baking dish.
- Sprinkle cake mix evenly over the top of the pumpkin mixture.
- Chop the pecans and sprinkle them evenly over the cake mix.
- Melt the butter in the microvwave. Then drizzle it over the top of the batter, trying to evenly coat the ingredients with butter.
- Bake in the preheated oven for 45 to 50 minutes, until center is set and topping is nicely browned and a toothpick inserted in the cake comes out clean.
- Serve warm or at room temperature.
- Somoe suggested toppings - whipped cream, ice cream, caramel sauce, pecans, cinnamon, pumpkin pie spice
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator.
- If you don't have pumpkin pie spice you can substitute cinnamon or a combination of cinnamon and nutmeg. Or use my easy pumpkin pie spice recipe to make your own.
Nutrition Information
Serving
1g
Calories
520kcal
(26%)
Carbohydrates
68g
(23%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
682mg
(28%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
6140IU
(123%)
Vitamin C
2mg
(2%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 520
% Daily Value*
| Serving | 1g | |
| Calories | 520kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 682mg | 28% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 6140IU | 123% |
| Vitamin C | 2mg | 2% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.