0 from 27 votes
Pumpkin Dump Cake Recipe
Sweet and Salty, you'll love this Pumpkin Crunch Cake recipe. With layers of pumpkin pie, yellow cake mix, and pecans, this pumpkin dump cake is a tried and true crowd pleaser!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 20 servings
Calories: 180 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 can pure pumpkin puree 15 ounce
- 1 can evaporated milk 12 ounce
- 1 teaspoon ginger
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- 2 teaspoons cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 3 large eggs
- 1 package dry yellow cake mix
- 1 cup Chopped Pecans
- ¾ cup unsalted butter melted
Instructions
- Preheat oven to 350 degrees F. You'll need a greased and floured 13x9 baking dish. I like to use baking spray for this cake.
- To make the pumpkin base, in a large bowl, combine canned pumpkin, evaporated milk, spices, sugar, and eggs. Mix until well blended. Pour the pumpkin mixture into your prepared baking dish.
- Next up, sprinkle a package of dry yellow cake mix over the top, spreading evenly. Top with chopped pecans and drizzle with melted butter. You can also skip melting the butter and just place cubes of butter on top.
- Bake for about 45-50 minutes. You can serve this cake warm with whipped cream or vanilla ice cream. However, I love enjoying this cake cold with a little whipped topping and caramel sauce drizzled over the top!
Cup of Yum
Notes
- I love to serve this cake cold, so making it the night before works out perfectly. You can also heat up slices of cake in the microwave for people who prefer this warm.
- I prefer to cover this cake with foil then freeze the entire cake after baking. To thaw, refrigerate overnight and serve chilled. You can also microwave slices of cake if you prefer them warmed up.
- Once you’ve baked this cake you’ll either serve it warm immediately, or store it in the refrigerator for up to 3 days.
Nutrition Information
Serving
1slice
Calories
180kcal
(9%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
32mg
(1%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
3602IU
(72%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 180
% Daily Value*
| Serving | 1slice | |
| Calories | 180kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 32mg | 1% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 3602IU | 72% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.