4.9 from 81 votes
Pumpkin Dump Cake
Quick, Easy Dessert Recipe Loaded with Pumpkin, Spices and Yellow Cake Mix!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 576 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 oz can pumpkin puree
- 2 tsp pumpkin pie spice
- 12 oz evaporated milk
- 3 eggs
- 1 c. white sugar
- 15.25 oz pkg. yellow cake mix
- 3/4 c. butter melted
- 1 1/2 c. chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl mix together pumpkin, pumpkin pie spice, evaporated milk, eggs, and sugar. Pour into greased 9 x 14 in pan or 2.5 quart baking dish.
- Sprinkle dry cake mix over the top of pumpkin mixture. Drizzle butter over the top of cake mix. Top with walnuts. Bake for 1 hour or until a knife inserted into the middle comes out clean.
- Serve with Cool Whip or ice cream.
Cup of Yum
Notes
- It is made with yellow cake mix, which I think works really well. You could also use spice cake mix, too.
- The cake is topped with crunchy walnuts which gives it a great texture. If you don’t like walnuts feel free to substitute chopped pecans instead.
- Be sure to use canned pumpkin puree and not pumpkin pie filling. They aren’t the same thing, so double check the label!
- Add a scoop of vanilla ice cream. This is really good when you serve the cake warm because the ice cream melts over the top – yum!
- Keep it really easy and add a scoop of Cool Whip on each serving. Sprinkle a little ground cinnamon or pumpkin pie spice over the top!
- There’s nothing better than a dollop of homemade whipped cream!
- Add a drizzle of caramel sauce to make it extra special!
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
59g
(20%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
81mg
(27%)
Sodium
416mg
(17%)
Potassium
325mg
(9%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
6018IU
(120%)
Vitamin C
2mg
(2%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 59g | 20% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 81mg | 27% |
| Sodium | 416mg | 17% |
| Potassium | 325mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 6018IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.