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Pumpkin Eclair Cake
5 from 18 votes

Pumpkin Eclair Cake

Pumpkin Eclair Cake layers graham crackers with a pumpkin spice pudding and creamy Cool Whip filling, topped with a white chocolate frosting. The dessert has a soft, sliceable consistency once chilled, combining spiced pumpkin flavor with a sweet, smooth texture. It’s practical to prepare ahead and chill overnight to allow the layers to set fully.

Prep Time
15 mins
Total Time
15 mins
Servings: 18
Calories: 256 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 .4 ounce package graham crackers
  • 1 large box pumpkin spice instant pudding mix
  • 3 1/2 cups milk
  • 8 ounces Cool Whip thawed
Frosting
  • 3/4 cup white chocolate chips melted
  • 2 teaspoons light corn syrup
  • 2 teaspoons vanilla extract
  • 3 Tablespoons butter softened
  • 1 1/2 cups powdered sugar
  • 3 Tablespoons milk
  • cinnamon optional, to taste

Instructions

    Cup of Yum
  1. In a 9x13 pan, cover bottom with one layer of graham crackers (whole).
  2. Mix pudding and milk and beat for 2 minutes on medium. Gently fold in Cool Whip.
  3. Pour half of the mixture over the graham crackers and cover with a second layer of graham crackers.
  4. Pour remaining pudding mixture over the top and cover with another layer of graham crackers. Refrigerate for 2 hours.
  5. Combine remaining ingredients to make frosting. Beat until smooth.
  6. Spread over graham crackers and refrigerate overnight.
  7. Optional: Lightly sprinkle the top of the cake with cinnamon before serving.

Notes

  • Store the cake covered tightly in an airtight container, plastic wrap, or foil to prevent drying out.
  • Use toothpicks to keep the wrap or foil from touching the frosting, preserving its smooth finish.
  • Chill for at least two hours before frosting and refrigerate again overnight for best texture.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 262mg (11%) Potassium 136mg (3%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 160IU (3%) Calcium 101mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 18 Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 262mg 11%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 160IU 3%
Calcium 101mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.