5 from 6 votes
Pumpkin erissery
This simple pumpkin and coconut side has a lovely balance of sweet, savory and spice flavors.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
2
(as
Calories:
130 kcal
Course:
Side Dish
Cuisine:
Indian
Ingredients
- 2 cups pumpkin approx 240g, in cubes
- ⅛ teaspoon Turmeric
- ¼ cup coconut or frozen, as small chunks or grated, fresh
- 1 green chili pepper or 2 if you prefer, fresh
- ½ teaspoon cumin seeds or ground both fine
- 2 tablespoon coconut fresh grated or desiccated, as you have
- 1 teaspoon coconut oil or vegetable oil
- 2 shallot small, or 1 large or ½ small onion, sliced
- ⅛ teaspoon black mustard seeds
- 4 curry leaves approx
- 1 dry red chili (small)
Instructions
- Place the pumpkin cubes in a pot with the turmeric and cover with water (around 1 cup). Cover and bring to a boil, reduce to a simmer and let cook until the pumpkin is tender, around 5-7 minutes depending on the size of the pieces.
- Meanwhile, put the coconut, chili and cumin in a small food processor and pulse them together to a rough paste. Alternatively, grate the coconut, finely chop the chili and grind them with the cumin with a pestle and mortar.
- Once the pumpkin has cooked, drain it and mash. Add the coconut-chili paste and mix through. Leave over a low heat to cook slightly.
- Meanwhile, dry toast the 2 tablespoon coconut in a skillet to be gently brown and set aside (this is to top at the end).
- Add the oil to the skillet and add the mustard seeds and shallot slices/onion. Cook for a couple minutes to start softening then add the curry leaves and chili. Cook for a few more minutes - the onion should be at least very soft if not gently browned.
- Add the onion and spices to the pumpkin, stir through and cook another minute or two then serve, topped with the toasted coconut (or stir it through).
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
83mg
(3%)
Potassium
549mg
(12%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
10024IU
(200%)
Vitamin C
56mg
(62%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 (as
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 83mg | 3% |
| Potassium | 549mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 10024IU | 200% |
| Vitamin C | 56mg | 62% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.