5 from 100 votes
Pumpkin French Toast
Pumpkin French Toast combines thick, hearty bread soaked in a spiced pumpkin and egg mixture, yielding a soft interior with warmly spiced notes. The addition of pumpkin pie spice and cinnamon enriches the flavor, complemented by a hint of brown sugar sweetness. Cooking on a griddle forms a lightly crisp surface while keeping the bread tender inside. This recipe works well for seasonal breakfasts or brunches, especially when served with syrup for added moisture and sweetness.
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings:
8
pieces
Calories:
110 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 egg
- ¼ cup milk
- ¼ cup pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 Tablespoons brown sugar
- 8 lices bread thick hearty
Instructions
- In a shallow bowl, beat eggs and milk and until well combined. Add in pumpkin, pumpkin pie spice, cinnamon and brown sugar. Mix until combined.
- Dip bread into egg mixture.
- Place bread on preheated griddle sprayed with non stick spray. Cook on each side for about 2 minutes. Serve with syrup.
Cup of Yum
Notes
- Keep cooked toast warm in a 200°F oven on a baking sheet while finishing other batches to ensure all pieces serve hot.
Nutrition Information
Serving
2slices
Calories
110kcal
(6%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Cholesterol
41mg
(14%)
Sodium
165mg
(7%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
700IU
(14%)
Vitamin C
0.7mg
(1%)
Calcium
60mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 pieces
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 2slices | |
| Calories | 110kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Cholesterol | 41mg | 14% |
| Sodium | 165mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.