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Pumpkin French Toast
4.8 from 24 votes

Pumpkin French Toast

Thick slices of bread dipped in a pumpkin spice mixture, cooked in butter, and drizzled with pure maple syrup. This is the perfect fall breakfast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 236 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 egg large
  • 3/4 cup milk
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • butter for griddle or pan
  • 10 lices brioche bread or your favorite bread
  • maple syrup for serving
  • butter
  • powdered sugar

Instructions

    Cup of Yum
  1. Preheat electric griddle and set aside.
  2. In a 9x13 pan or a large mixing bowl, whisk together eggs, milk, pumpkin, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice.
  3. Butter the preheated griddle.
  4. Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture. Transfer slices of bread carefully to the griddle and cook until golden brown, about 3-4 minutes. Flip and cook on the other side until golden brown. Repeat with all slices of bread until coating mixture is gone.
  5. Serve Pumpkin French toast warm with maple syrup, butter, and powdered sugar, if desired.
  6. Note-We like to use a 9x13 pan to make the French toast because it is shallow, easier than a bowl. If you don't have an electric griddle you can use a non-stick skillet. Cook over medium heat. French toast is best warm the day it is made, but you can keep it in the fridge for up to 3 days or in the freezer for up to 2 months. Reheat in the toaster or microwave.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 103mg (34%) Sodium 319mg (13%) Potassium 230mg (5%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4018IU (80%) Vitamin C 1mg (1%) Calcium 145mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 103mg 34%
Sodium 319mg 13%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 4018IU 80%
Vitamin C 1mg 1%
Calcium 145mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.