0 from 3 votes
Pumpkin French Toast Bake
Pumpkin and french toast have joined together in a fall lover's DREAM COME TRUE! Make this french toast bake the night before & enjoy the next morning!
Servings: 6
Calories: 372 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf French bread cut into 1-inch cubes
- 6 large eggs
- 2 cups milk
- ½ cup pumpkin puree (not pie filling)
- 2 tsp vanilla
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- ¼ cup brown sugar
- 1 tsp cinnamon
- maple syrup honey, or agave to serve with french toast (I used maple syrup)
Instructions
- Fill a lightly greased 9-inch × 13-inch baking dish with 1-inch bread cubes. It will be pretty full.
- In a large bowl, whisk together eggs, milk, pumpkin puree, vanilla, maple syrup, and pumpkin pie spice until well combined
- Pour pumpkin mixture over bread and push down with a spoon or your hands until the bread is soaked and mostly covered with the liquid.
- Cover the pan with plastic wrap or lid and refrigerate overnight.
- In the morning, preheat your oven to 350 degrees F and uncover the baking dish.
- In a small bowl, mix together the brown sugar and cinnamon, and sprinkle all over the top of french toast.
- Bake for 35-45 minutes or until the top is golden brown and all the french toast bake is set.
- Remove from the oven and serve immediately. We like to top tour french toast bake with maple syrup or honey.
- Cover and store leftovers in the refrigerator for up to 2 days.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
58g
(19%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
172mg
(57%)
Sodium
444mg
(19%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
3547IU
(71%)
Vitamin C
1mg
(1%)
Calcium
174mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 172mg | 57% |
| Sodium | 444mg | 19% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 3547IU | 71% |
| Vitamin C | 1mg | 1% |
| Calcium | 174mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.