0 from 12 votes
Pumpkin French Toast Bake with Cream Cheese
Pumpkin French Toast Bake with cream cheese filling and no overnight chilling and is the perfect brunch recipe that's part french toast, part cheesecake.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 451 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 loaf French bread ( I also routinely use a loaf of Texas Toast)
- 8 eggs
- 2 cups milk
- 15 ounces pumpkin puree
- 1/2 cup heavy cream (half and half would work too)
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into small squares
- 8 oz cream cheese cut into little chunks
Instructions
- Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees.
- In a large bowl, add the eggs, milk, pumpkin puree, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon, cloves and nutmeg.
- Chop the bread into 3/4 - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
- In a small bowl or a food processor add the flour, brown sugar, cinnamon, and salt and mix.
- Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
- Pour half the bread and egg mixture into the pan, dot in half of the cream cheese chunks, add the remaining mixture and then add the rest of the cream cheese chunks. Cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
167mg
(56%)
Sodium
351mg
(15%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
6375IU
(128%)
Vitamin C
1.5mg
(2%)
Calcium
134mg
(13%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 167mg | 56% |
| Sodium | 351mg | 15% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 6375IU | 128% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.