4.8 from 12 votes
Pumpkin French Toast Casserole
This pumpkin french toast casserole is studded with chocolate chips and packed with fall flavors. It's easy to make, feeds a crowd and can be prepped the night before for a quick breakfast/brunch the next morning.
Prep Time
10 mins
Cook Time
48 mins
Soaking Time
8 hrs
Total Time
8 hrs 58 mins
Servings:
8
Calories:
353 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf whole grain bread or bread of choice, Dave’s Killer Bread 21 Whole Grains and Seeds
- 1 ½ cups almond milk unsweetened vanilla
- ½ cup pumpkin canned
- ¼ cup maple syrup
- 1 Tablespoon pumpkin pie spice
- ½ Tablespoon vanilla
- 5 egg
- ¼ cup chocolate chips
Instructions
- Add bread slices to a large baking sheet and broil 2-3 minutes per side or until golden. Chop bread into small chunks.
- Whisk together almond milk, pumpkin, maple syrup, eggs, vanilla and pumpkin pie spice.
- Grease a 9x13 baking dish, add bread cubes, pour on egg mixture, spreading it around so the liquid saturates the bread. Sprinkle on chocolate chips. Cover and refrigerate overnight. If you don’t have time to let it soak overnight you can get by with 30 minutes.
- Preheat oven to 350°F. Cover with foil, bake for 30 minutes, uncover and bake for another 20 minutes or until custard mixture has set.
- Serve warm or at room temperature with more maple syrup for drizzling.
Cup of Yum
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to one week or freeze them for up to three months. To reheat, pop individual slices into a toaster oven or oven at 300–350°F until warm, or use the microwave if you’re short on time.
Nutrition Information
Serving
1serving
Calories
353kcal
(18%)
Carbohydrates
60g
(20%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Cholesterol
119mg
(40%)
Sodium
444mg
(19%)
Potassium
310mg
(7%)
Fiber
12g
(48%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1serving | |
| Calories | 353kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 444mg | 19% |
| Potassium | 310mg | 7% |
| Fiber | 12g | 48% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.