0 from 18 votes
Pumpkin French Toast Casserole
Pumpkin French Toast Casserole is a tasty twist on a classic breakfast food made in your slow cooker. The pumpkin, spices, and maple syrup make a delicious Fall recipe that you just have to try.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 425 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup pumpkin puree
- 1 1/2 cup half and half
- 3/4 cup brown sugar packed
- 5 large eggs beaten
- 1 teaspoon vanilla extract
- 1/4 cup Pumpkin Spice Coffee Creamer
- 1/2 teaspoon ground nutmeg
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cloves
- 16 ounce loaf French bread cut into bite size pieces
Maple Sauce
- 3/4 cup unsalted butter
- 1 1/2 cup light brown sugar packed
- 1 Tablespoon maple extract
- 2 Tablespoon water
- 1/4 teaspoon sea salt
- 1/2 cup evaporated milk
- 1 Tablespoon vanilla extract
Instructions
- Prep the slow cooker baking dish with non-stick baking spray.
- Place the cubed bread into the slow cooker.
- In a large bowl whisk together until combined the pumpkin, half and half, light brown sugar, eggs, vanilla, pumpkin spice coffee creamer, ground nutmeg, maple syrup, ground cloves
- Pour the egg mixture over the cubed bread. Stir well to mix.
- Cover and refrigerate crock pot overnight or for at least 5 hours.
- Cook on High 2 hour 30 minutes or Low 4 hours 30 minutes.
- Prepare sauce once the french toast is completed.
Cup of Yum
Maple Sauce
- Add butter, brown sugar, water, maple extract, and sea salt to medium saucepan and heat over medium heat, stirring until butter melts.
- Bring to boil for 5 minutes, stirring often.
- Remove from heat and add in 1/2 cup milk and vanilla. Stir until combined.
- Pour sauce over the french toast once plated and serve immediately.
- Top with whip cream and pecans.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
66g
(22%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
131mg
(44%)
Sodium
317mg
(13%)
Potassium
367mg
(10%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
2955IU
(59%)
Vitamin C
2.9mg
(3%)
Calcium
126mg
(13%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 131mg | 44% |
| Sodium | 317mg | 13% |
| Potassium | 367mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 2955IU | 59% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.