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4.8 from 12 votes

Pumpkin French Toast Casserole

This pumpkin french toast casserole is studded with chocolate chips and packed with fall flavors. It's easy to make, feeds a crowd and can be prepped the night before for a quick breakfast/brunch the next morning.

Prep Time
10 mins
Cook Time
10 mins
Soaking Time
8 hrs
Total Time
8 hrs 58 mins
Servings: 8
Calories: 353 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf Dave’s Killer Bread 21 Whole Grains and Seeds or bread of choice
  • 1 ½ cups unsweetened vanilla almond milk
  • ½ cup canned pumpkin
  • ¼ cup maple syrup
  • 1 Tablespoon pumpkin pie spice
  • ½ Tablespoon vanilla
  • 5 eggs
  • ¼ cup chocolate chips

Instructions

    Cup of Yum
  1. Add bread slices to a large baking sheet and broil 2-3 minutes per side or until golden. Chop bread into small chunks.
  2. Whisk together almond milk, pumpkin, maple syrup, eggs, vanilla and pumpkin pie spice.
  3. Grease a 9x13 baking dish, add bread cubes, pour on egg mixture, spreading it around so the liquid saturates the bread. Sprinkle on chocolate chips. Cover and refrigerate overnight. If you don’t have time to let it soak overnight you can get by with 30 minutes.
  4. Preheat oven to 350°F. Cover with foil, bake for 30 minutes, uncover and bake for another 20 minutes or until custard mixture has set.
  5. Serve warm or at room temperature with more maple syrup for drizzling.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to one week or freeze them for up to three months. To reheat, pop individual slices into a toaster oven or oven at 300–350°F until warm, or use the microwave if you’re short on time.

Nutrition Information

Serving 1serving Calories 353kcal (18%) Carbohydrates 60g (20%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Cholesterol 119mg (40%) Sodium 444mg (19%) Potassium 310mg (9%) Fiber 12g (48%) Sugar 21g (42%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 353

% Daily Value*

Serving 1serving
Calories 353kcal 18%
Carbohydrates 60g 20%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Cholesterol 119mg 40%
Sodium 444mg 19%
Potassium 310mg 7%
Fiber 12g 48%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.