0 from 48 votes
Pumpkin French Toast Casserole
The praline topping is so perfect on this Fall inspired french toast recipe!
Prep Time
15 mins
Cook Time
1 hr
Additional Time
8 hrs
Total Time
1 hr 15 mins
Servings: 8
Calories: 554 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the French toast:
- 1 16 ounce loaf French bread
- 4 tablespoons butter melted
- 1 1/2 cups milk
- 5 large eggs
- 3/4 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
For the praline topping:
- 1 cup butter melted
- 1 cup brown sugar
- 1 cup Chopped Pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
For the French toast:
- Cut the French bread into 1/2 inch chunks. Place bread in a 9x13 baking dish.
- In a medium bowl, beat together the remaining french toast ingredients until well combined.
- Pour the egg mixture over the bread. Use a spoon to press the bread down into the eggs so that every piece is soaking up the egg mixture.
- Cover with foil and refrigerate for 8-12 hours.
Cup of Yum
For the praline topping:
- Melt the butter in the microwave in a medium sized bowl.
- Pour the remaining ingredients into the belted butter and stir until combined.
- Pour the topping over the French toast casserole.
- Bake, uncovered in a preheated 350 degree oven for 50-60 minutes.
- Let cool 10 minutes before slicing and serving.
Notes
- Serve with real maple syrup and a sprinkling of powdered sugar, if desired.
Nutrition Information
Serving
1piece
Calories
554kcal
(28%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Cholesterol
196mg
(65%)
Sodium
330mg
(14%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
4710IU
(94%)
Vitamin C
1.5mg
(2%)
Calcium
126mg
(13%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 554
% Daily Value*
| Serving | 1piece | |
| Calories | 554kcal | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 196mg | 65% |
| Sodium | 330mg | 14% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 4710IU | 94% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 126mg | 13% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.