5 from 3 votes
Pumpkin French Toast with Roasted Cranberries
This overnight pumpkin French toast is topped with delicious roasted cranberries. It's the perfect holiday breakfast. Prepare it the night before, then pop it in the oven when you're ready to eat!
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
6
-8 servings
Calories:
435 kcal
Course:
Breakfast, Baked Goods
Cuisine:
French, American
Ingredients
- 1 challah bread sliced, loaf, day-old
- 2 cups milk
- 1 cup heavy cream
- 1 cup white sugar organic for vegan-friendly
- 6 egg large
- 1 cup pumpkin puree
- 2 tablespoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 12 ounces cranberries fresh or frozen
Instructions
- Spray a 9x13-inch baking pan with cooking spray. Place the bread slices in the pan in layers and set aside.
- In a medium bowl, whisk together the milk, heavy cream, sugar, eggs, pumpkin, vanilla, and pumpkin pie spice. Pour the milk mixture over the bread slices, pushing the bread down so that they absorb the liquid. Cover with plastic wrap and refrigerate overnight.
- The next morning, heat oven to 350ºF. Remove the plastic wrap and scatter the cranberries over the top of the French toast bake, trying to tuck them into as many crevices as possible. Bake for 45-55 minutes, or until cooked through and set. Serve warm with maple syrup, butter, and powdered sugar.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
226mg
(75%)
Sodium
118mg
(5%)
Potassium
344mg
(7%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
7344IU
(147%)
Vitamin C
10mg
(11%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 -8 servings
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 226mg | 75% |
| Sodium | 118mg | 5% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 7344IU | 147% |
| Vitamin C | 10mg | 11% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.