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Pumpkin Fritters

Pumpkin fritters made with fresh pumpkin, Parmesan cheese, and herbs. These crispy fritters are pan-fried in a little oil until hot and crispy.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 fritters
Calories: 95 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: American

Ingredients

  • 2 cups grated squash (I used butternut squash)
  • ½ onion (chopped)
  • 1 large egg
  • ¼ cup all purpose flour
  • ¼ cup freshly grated Parmesan cheese
  • ¼ teaspoon salt (or to taste)
  • 1-2 dashes hot pepper flakes or black pepper
  • ½-1 teaspoon parsley (½-1 tablespoon fresh chopped)
  • 1-2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Grate the raw pumpkin and pat dry, place it in a medium bowl, add the chopped onion, egg, parmesan cheese, flour, salt, pepper and parsley. Mix well, form in to patties or drop by spoonfuls and lightly flatten with the back of the spoon. (I made 6).
  2. In a medium frying pan add the olive oil and fry the patties or spoonfuls 3 at a time, until browned on both sides. Move to a paper towel lined plate and serve immediately. Enjoy!

Notes

  • I like to use a drier squash such as butternut or acorn. If the squash has a lot of moisture be sure to squeeze it really well, to remove as much as possible.
  • In a small bowl combine 1/4-1/2 cup of mayonnaise with a tablespoon of chopped fresh parsley serve it along side the pumpkin fritters if you want.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 35mg (12%) Sodium 175mg (7%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5043IU (101%) Vitamin C 10mg (11%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6fritters

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 175mg 7%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5043IU 101%
Vitamin C 10mg 11%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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