0 from 9 votes
Pumpkin Fritters
Transform premade biscuit dough into glazed baked pumpkin fritters, they're ready in under 30 minutes for a sweet fall morning pick-me-up!
Prep Time
10 mins
Cook Time
10 mins
Cool Time
2 mins
Total Time
26 mins
Servings: 12
Calories: 136 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 (16.3-ounce) can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits, (8 count)
- ½ cup coarsely chopped pecans
- ¼ cup canned pumpkin, (not pumpkin pie mix)
- 1 teaspoon vanilla
- ⅓ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 tablespoons Butter, melted
Glaze
- 1½ cups Powdered sugar, sifted
- 1 teaspoon pumpkin pie spice
- 1 tablespoon canned pumpkin, (not pumpkin pie mix)
- 2-3 tablespoons half-and-half
Instructions
- Preheat oven to 350°F. Add parchment paper to a large cookie sheet. Set aside.
- Separate dough into 8 separate biscuits and cut each biscuit into 10 pieces.
- In a large bowl, mix biscuit pieces, pecans, canned pumpkin, vanilla, sugar, pumpkin pie spice, and cinnamon until combined well. Spoon heaping ¼ cup of dough onto the prepared cookie sheet. Shape and press dough firmly into 12 (3-inch) fritters.
- Drizzle with melted butter. Bake 14 -18 minutes or until golden brown. Let cool 2 minutes.
Cup of Yum
Glaze
- While fritters are cooling, make the glaze. In a medium bowl, whisk powdered sugar, pumpkin pie spice, canned pumpkin, and half and half until smooth.
- Spoon glaze over warm fritters and let set before serving.
Cup of Yum
Notes
- Muffin tin. Grease the wells of a muffin pan, fill each one about 2/3 of the way with the pumpkin fritter dough, and bake for about 15 minutes.
- Storage. Cooled fritters can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Nutrition Information
Serving
1g
Calories
136kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
18mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1060IU
(21%)
Vitamin C
0.4mg
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1g | |
| Calories | 136kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.