Pumpkin Fudge

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Pumpkin Fudge is a rich, creamy white chocolate fudge made with real pumpkin and pumpkin spice! A perfect candy recipe for fall holidays!

Prep Time

5 mins

Cook Time

15 mins

Total Time

3 hrs 20 mins

Servings: 24 Servings

Calories: 255 kcal

Course: Dessert

Cuisine: American

Ingredients

2 cups sugar
3/4 cup brown sugar , packed
5 ounces evaporated milk
1/2 cup pumpkin puree
2 teaspoons pumpkin pie spice
3/4 cup butter unsalted
12 ounces white chocolate about 2 cups, disks
7 ounces marshmallow creme
2 teaspoons vanilla extract

Instructions

Cup of Yum

Line a 9x13 baking dish with buttered foil or spray with vegetable oil spray.
To a large pot add sugar, brown sugar, evaporated milk, pumpkin puree, and pumpkin pie spice and butter; bring to a boil.
Whisk constantly, for 8-10 minutes or until the candy thermometer reaches 234 to 240 degrees.
Whisk in white chocolate disks, marshmallow crème, and vanilla extract.
Remove from heat, whisk constantly for 1 minute until well combined, then pour into a baking dish and spread evenly.
Refrigerate for 3 hours or until firm before slicing.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 20mg (7%) Sodium 29mg (1%) Potassium 82mg (2%) Fiber 0.2g (1%) Sugar 37g (74%) Vitamin A 990IU (20%) Vitamin C 0.4mg (0%) Calcium 54mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 255

% Daily Value*

Calories	255kcal	13%
Carbohydrates	40g	13%
Protein	2g	4%
Fat	11g	17%
Saturated Fat	7g	35%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	20mg	7%
Sodium	29mg	1%
Potassium	82mg	2%
Fiber	0.2g	1%
Sugar	37g	74%
Vitamin A	990IU	20%
Vitamin C	0.4mg	0%
Calcium	54mg	5%
Iron	0.2mg	1%