4.9 from 24 votes
Pumpkin Fudge with Peanut Butter and Chocolate Chips
If you’re looking for a new treat to make this Fall, you’ll love this Pumpkin Fudge! It’s loaded with pumpkin flavor, white chocolate chips, peanut butter, and a few other basic pantry ingredients. It’s an easy pumpkin fudge recipe and freezer friendly too!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 16 small
Calories: 268 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup creamy peanut butter (like Skippy or Jif)
- 1/4 cup coconut oil, melted
- 1 1/2 cups white chocolate chips
- 1/2 cup 100% pumpkin puree (not pumpkin pie filling)
- 1/3 cup honey
- 1 tsp. vanilla extract
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Line an 8x8 inch baking pan with parchment paper or aluminum foil and set aside.
- Melt white chocolate, peanut butter and coconut oil in a medium sized sauce pan over medium heat, stirring frequently until melted and smooth. Watch closely so chocolate doesn’t burn.
- Turn heat to low, and add in the pumpkin puree, honey, vanilla, pumpkin pie spice and cinnamon. Stir until fully combined.
- Pour mixture into prepared pan. Smooth evenly. Top with mini chocolate chips and freeze until fudge sets, 4 hours or overnight.
- Once frozen, lift bars out of the pan and cut into squares and enjoy immediately.
- Store fudge in the freezer in a sealed container.
Cup of Yum
Notes
- Use cashew butter instead of peanut butter.
- Add pecans or walnuts on top instead of chocolate chips!
- Use maple syrup and dairy free chocolate chips for a vegan dessert.
- Top bars with more pumpkin pie spice or flaky sea salt for the perfect finishing touch.
- Store in freezer for up to 3 months.
Nutrition Information
Serving
1small bar
Calories
268kcal
(13%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
94mg
(4%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1210IU
(24%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16small
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 1small bar | |
| Calories | 268kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 94mg | 4% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.